中国稻米

• 专论与研究 • 上一篇    下一篇

稻田N2O排放影响因素与减排研究进展

  1. 扬州大学 江苏省作物遗传生理重点实验室/农业部长江中下游作物生理生态与栽培重点开放实验室,江苏 扬州 225009
  • 出版日期:2017-03-20 发布日期:2017-03-20
  • 通讯作者: 刘立军
  • 基金资助:

    国家自然科学基金(31371562; 31171481);公益性行业(农业)专项(201203031-02)

Advances in Nitrous Oxide Emission and Its Reduction in Rice Field

  • Online:2017-03-20 Published:2017-03-20

摘要:

氧化亚氮(N2O)是稻田生态系统中一种主要的温室气体,在全球温室效应中起着很大作用。本文从稻田N2O的产生机制、影响稻田N2O排放的主要因素以及稻田N2O减排的技术措施等方面综述了稻田N2O的研究进展, 并对未来开展稻田N2O排放研究提出了一些设想,以期为减少稻田温室气体排放和氮损失提供参考。

关键词: 稻田, 氧化亚氮, 温室气体, 减排技术

Abstract:

 Nitrous oxide is an important greenhouse gas in paddy field ecosystem and plays a vital role in the global greenhouse effect. This article deals with the generation mechanism of paddy nitrous oxide, the influencing factors of paddy nitrous oxide emissions,and technical measures taken to reduce nitrous oxide emissions as well. And from these three aspects, this article further gives an overview of research progress regarding paddy field nitrous oxide and then offers some assumptions for future research concerning reduction of paddy nitrous oxide emissions, expecting to provide a reference for the reduction of greenhouse gas emissions and nitrogen losses.

Key words: paddy field, nitrous oxide, greenhouse gas, reduction of emission

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